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Traditionally used for storing and preserving olives, sardines, anchovies and vegetables in olive oil, these pots, unique to Naples and increasingly hard to find, are full of character, hand crafted and painted. 
The original yellow paint on the rim is still visible.
In excellent antique condition, they make wonderful decorative vases or pots for fresh herbs.
Ref 113 & 113A

19th Century Italian White Glazed Confit Pots (1800-1850)

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